Skim Milk Powder Medium Heat (Non-fat Dry Milk MH) is a dairy product made by removing the fat content from milk, leaving behind a dry, powdered form of milk solids. It is produced through the spray drying process that involves evaporating most of the water content from skim milk, resulting in a fine powder that is light in color and has a mild, dairy flavor.

Regular Skimmed milk powder MH (SMP) is often used as a convenient and shelf-stable alternative to liquid milk. It can be reconstituted with water to make milk or used as an ingredient in various recipes, including baked goods, soups, and beverages. Because it contains little to no fat, it is lower in calories than whole milk and is often chosen by individuals seeking a lower-fat dairy option.