Pizza cheese
With the development of the times, most people now lead a high-intensity, fast-paced lifestyle. A series of fast foods such as pizza, sandwiches, and burgers are in line with the fast-paced and diverse life styles of the younger generation. The popularity of Pizza is an important proof that the eating habits of contemporary consumers are influenced by fast food culture. At present, young consumers in high-tier cities are the core target group of the Pizza Cheese category. The younger generation loves fast food such as pizza due to their busy work schedules. In the future, as catering consumption gradually moves towards household consumption, room for growth will gradually open up. More and more consumers will make their own fast food such as pizza at home. For example, on weekends, young people are willing to make simple and delicious pizza at home. Pizza Cheese is an indispensable and important component when baking pizza. It not only contains rich nutrients but also can add taste. All in all, the popularity of fast food has driven the growth of Pizza Cheese consumption.
Cheese is the most important ingredient used in pizza making. The pizza consumption has grown in recent years which led to a simultaneous rise in the consumption of pizza cheese. The cheese category has witnessed a significant change in the years as various types of cheese are used in pizza cheese such as mozzarella, cheddar, parmesan and others. The pizza cheese is widely incorporated in various convenience foods other than pizza such as in pasta, lasagna as it imparts sour and buttery flavor to the products. Various manufacturers utilize the pizza cheese to lunch innovative food products due to the increasing consumer demands.
The increase in the number of working population have led to significant rise in the consumption of pizza and other fast-foods owing to the convenience offered by them. Also, there has been a rise in the per capita consumption of pizza cheese due to its growing popularity among all the age groups. The quick service restaurants offer variety of tasteful pizza cheese based product such as ravioli and ratatouille with new flavors and tipping and this factor has also fuelled its demand among the consumers. The change in the buying pattern of the consumer due to their fast paced lifestyles have led to the increase in consumption of fast foods. The consumption of cheese and cheese based products has widely increased due to its taste and flavor. In recent years there has been significant rise in the global cheese consumption, for instant in 2018 cheese consumption increased by 0.8 % from its prior year.
The negative health effects associated with consumption of high fat containing food products like cheese, hampers the global pizza cheese market growth.
Apamehgorup operate to our own tight specification parameters and test all our raw materials upon receipt to ensure what we are shredding remains constant in cook off performance.
Rigorous quality checks are made throughout the whole manufacturing process ensuring the highest standards are maintained, from the moment we receive the cheese in its raw form, right through to the stage when it is packaged ready for distribution to you our valued customer.
We ensure best practice at all times. Underpinned by stringent internal and external audits you can be assured of a quality end product, every time.
Apamehgroup has 3 types of cheese in the two shapes (Block and Shredded):
- Mozzarella pizza cheese
- Topping pizza cheese (Mozzarella modified with vegetable oil)
