Margarine is a non-dairy spread made from vegetable oils, water, and other additives such as emulsifiers and flavorings. It was created as a cheaper and more accessible alternative than butter. it has a similar texture and taste to butter

Margarine is often used as a substitute for butter in recipes, and it can also be used as a spread on bread or toast.

One of the benefits of margarine is that it is typically lower in saturated fat than butter. Saturated fat is a type of fat that can raise cholesterol levels and increase the risk of heart disease.

 It is also a good source of unsaturated fats, which are considered to be healthier fats that can help lower cholesterol levels and reduce the risk of heart disease.

Apameh group as one of the leading suppliers of margarine and Butter, takes effort to meet customer’s satisfaction around the world with offering high quality products according international standards in bulk and consumer pack.