Maltodextrin is a polysaccharide that is used as a food ingredient. It is produced from vegetable starch by partial hydrolysis it is easily digestible, being absorbed
Maltodextrin is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life.
In edible products, this powder can help by:
- thickening foods or liquids to help bind the ingredients together
- improving texture or flavor
- helping to preserve foods and increase their shelf life
- replacing sugar or fat in low-calorie, processed foods
- Dairy Industry
- Bakery product
- None alcoholic drink
- Candles, Fondant and Chocolate
- Canned food
- Infant Formula
- Fat Substitute
