In the production of pizza cheese, as an essential food ingredient in the process of preparing pizza and various fast foods, two different types of butter are used, namely animal butter and vegetable butter. This choice can have a great impact on the final characteristics and properties of the cheese and, consequently, on the taste and quality of the pizza.

If pizza cheese is produced using animal butter, the product is known as “pizza cheese”. This type of cheese gives an attractive taste to the pizza with the taste and aroma of animal butter. Animal butter can give the cheese a special texture and appropriate quality.

On the other hand, when vegetable butter is used in the production of pizza cheese, the final result is known as “pizza topping”. The use of vegetable butter in production makes this type of cheese a healthy and vegetarian choice. In fact, pizza topping cheese is obtained from vegetable sources such as vegetable oils. This cheese is a great choice for those looking for vegan options without animal products. Pizza toppings make pizza a lighter and healthier fast food option without sacrificing quality or enjoyment.