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Sweeteners

  2. Foods
  3. Sweeteners
Sweeteners
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High Fructose Corn Syrup

High fructose corn syrup (HFCS) is a transparent sweet liquid and free of off-flavor that has a broad application compared to other sweeteners. This sweetener has received a high interest from consumers due to its unique advantages compared to other sweeteners.

Com syrups contain various proportions of fructose and glucose and are usually introduced based on the fructose content.

There are two most common types of fructose syrups which contain 42% and 55 % of fructose on dry basis.

Depending on the fructose content, different properties can be observed. Based on the specific technological properties, the proportion of fructose and glucose can be altered to meet the target application.

  • HFCS 42 Is being used in baked goods, confectionary and canned food industries.
  • HFCS 55 Is being used in different types of carbonated drinks, juices, energy drinks and sorbets.
  • HFCS 99 Is being used when small amount of sweetener is required to reach the desired sweetness in products.

Glucose syrup

Liquid glucose is a product of starch hydrolysis. Based on the degree of hydrolysis (DE), the properties of liquid glucose are determined.

Functional properties of glucose syrup are as follows:

  •  Baby food
  • Baking Goods (cakes, cookies…)
  • Beverages‏
  • Sweets and Confectionary fillings
  • Frozen Foods
  • Dairy Products
  • Desserts
  • Chew gum Industries
  • Chocolate Industries
  • Dressings
  • Jams

Apamehgroup can provide various syrup with a wide range of DE and Brix according to the customer demands by the advance production technology.


Maltose corn syrup

High-maltose corn syrup is a food additive used as asweetener and preservative. The majority sugar is maltose. It is less sweet than high-fructose corn syrup.

Maltose syrups are extensively used as flavorings for breakfast cereals, beverages, and ice creams.

Maltose is composed of two units of glucose and can be produced in a number of formulations for different applications.

Industrial application of Maltose syrup

Increasing the lightness and creamy texture of hard candies.

  • Improving the texture and chewability of Nogha.
  • Improving the texture of bakery products such as biscuits and cookies.
  • Improving aroma, flavor and texture in fermented

products.

 

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